From the Farm to Your Table
At the Union Hotel, we believe in giving back to the community – and that’s why we’ve committed ourselves to source food from our local farmers. Focusing on grass-fed beef, we’ve partnered with farmers across the county.
Not only does this practice help the economy, fresh produce and meats are healthier and provide vital nutrients and vitamins that give your body a boost.
Wellness at the Union Hotel spans our entire operation, and we believe that healthy options are one of the building blocks to feeling better – emotionally and physically.
Quality matters when it comes to eating healthy, and our kitchen uses the highest quality ingredients we can source without losing flavor or consistency.
We don’t stop there, the oil used in our fryers and for preparing other dishes is fresh and pure to let the natural taste of the food to shine through, while still being healthy.
The products we use are prepared by an expert staff that’s overseen by a chef and kitchen that can accommodate vegan preferences or food allergies and intolerances, like gluten.
Our Farmers
Faith and Fortitude Farms is owned and operated by Union Hotel co-owner Randy Shaw. Its name is the motto featured on his Scottish family’s coat of arms. Randy’s cattle are all grass-fed – so you know the meats we offer will not only be delicious, they’ll be healthy.
Are you a farmer that would like to work with us or do you know someone who would want to be a supplier to the Union Hotel?
Get in touch with us!